Budweiser is a 5.0% abv pale lager introduced in 1876 by Adolphus Busch and one of the highest selling beers in the United States. It is made with up to 30% rice in addition to hops and barley malt. Budweiser is produced in various breweries located around the United States and the rest of the world. It is a filtered beer available in draught and packaged forms.
Goes Best With
Shellfish; light seafood; sushi; grilled pork and chicken; not-too-heavy pasta dishes; Southeast Asian food; Latin food; Mexican food; spicy food.
